Cooking a Neapolitan pizza, roasting meat, and fish, baking crunchy and succulent bread has never been so easy! Maestro is Fontana’s new portable gas pizza oven.
What makes Maestro the high-performance family oven?
The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking.
Maestro is available in two different models:
• 𝗠𝗮𝗲𝘀𝘁𝗿𝗼 𝟲𝟬, with useful cooking surface of 60 × 40 cm, for performances identical to those of a professional oven. Find out more:
• 𝗠𝗮𝗲𝘀𝘁𝗿𝗼 𝟰𝟬, the smallest of the family, but with the largest cooking area on the market in its category: 40×40 cm. Find out more:
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