Michael Smith is not only Kansas City’s first James Beard Award-Winning Chef, he is now our first knighted chef. The chef of Farina joins us in the kitchen to explain his knighting experience in Italy, and with a delicious recipe. AwardchefCitycookingcuisineFarinaitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinejames BeardKansasKCsknightknightedlivemichaelMichael smithraviolinirecipesmithvideoVlogwinningYouTube