What to make when you’ve got nothing in the fridge? This creamy and utterly delicious potato pasta is your go-to recipe. It calls for a few humble and budget-friendly ingredients.
This traditional dish, originating from Southern Italy, is a supreme example of how to turn humble ingredients or leftovers into something SO good. It’s so easy, virtually fat free and if you skip the parmesan cheese, it’s vegan too!
Buon Appetito!
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