Thank you for joining us for another episode of the Wine & Spirits Podcast. The environment, the stories and the reactions are real.
Tonight’s Wine: Ruggero di Bardo Susumaniello
Details: Susumaniello (yes, that’s a grape variety) from Puglia, Italy. It is pronounced sue-sue-man-yell-oh. The wine is matured in a combination of stainless steel and wooden vats. This variety is grown exclusively in Southern Italy.
Description: Deep ruby red with purple shades. On the nose blueberries and ripe red fruits, underbrush and red flower, then tobacco, aromatic herbs and a light zesty sensation. Elegant and powerful, with ripe tannins, fresh and fruity, tasty and very long in persistence.
Food Matches: Meat starters, first dishes with Porcini mushrooms, game in general, BBQ and medium aged cheeses.
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Equipment:
Camera (Video/Audio) – Google Pixel 6 Pro
Disclaimer: The opinions and views of tonight’s wine are that of our own. We are not sponsored by the wine company.
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