Mortadella Bologna IGP is one of the most famous excellences of the Italian gastronomic tradition. For this reason, #MortadellaDay, the pinkest day of the year, is celebrated and recognized worldwide.
In many countries, the mortadella is called βBolognaβ to indicate its undisputed place of birth. Mortadella Bologna IGP is unique as it is cooked and not cured, like many other cold cuts are prepared. It is is pink, with some white fat spots and has a delicate flavour, it is often made with pistachios in order to enhance the taste.
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The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Prosciutto di Parma DOP its famed ham and Parmigiano Reggiano DOP cheese, and Aceto balsamico di Modena IGP the world’s finest balsamic vinegar.
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ABOUT US
Wine and Travel Italy was created and conceptualized by the Italian Chamber of Commerce in Canada (ICCC) to offer visitors the opportunity to discover the diversity of Italyβs 20 through the people, the culture, the traditions, the uniqueness of the land and the richness it provides. Go to our website β and learn more about Italyβs excellence through renowned food specialties, wines and indigenous vines; learn to recognize and appreciate geographical designations and typical products; learn how to use authentic Italian ingredients in recipes and where to buy them locally, so that you can enjoy living all’Italiana, wherever you are.