Parmigiano Reggiano DOP is undoubtedly the most consumed of Italian cheeses and is one of the most famous cheeses in the world.
Parmigiano Reggiano DOP is a ‘hard paste’ cheese, characterized by low water content and an aging period that can vary from a minimum of 12 months to well over 30. This specialty is produced in the provinces where are located the Italian cities of Parma, Reggio Emilia, Modena, Mantua (on the right of the Po River), and Bologna (on the left of the Reno River).
__
The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Prosciutto di Parma DOP its famed ham and Parmigiano Reggiano DOP cheese, and Aceto balsamico di Modena IGP the world’s finest balsamic vinegar.
Don’t forget to SUBSCRIBE to our channel → and give us a THUMBS UP! 👍 Follow us on our social media:
• Wine and Travel Italy on Facebook:
• Wine and Travel Italy on Instagram:
ABOUT US
Wine and Travel Italy was created and conceptualized by the Italian Chamber of Commerce in Canada (ICCC) to offer visitors the opportunity to discover the diversity of Italy’s 20 through the people, the culture, the traditions, the uniqueness of the land and the richness it provides. Go to our website → and learn more about Italy’s excellence through renowned food specialties, wines and indigenous vines; learn to recognize and appreciate geographical designations and typical products; learn how to use authentic Italian ingredients in recipes and where to buy them locally, so that you can enjoy living all’Italiana, wherever you are.