2️⃣ Subtitles available! Sottotitoli disponibili! Complete recipe ⬇️
Hi everyone, welcome to our channel “A kitchen for two”!
Who are we?
We are two Italian friends who are passioned about cooking!
We are from Naples and we want to share with you the secrets of the italian cuisine.
Join us to learn how to cook typical italian dishes and to learn our culture and language!
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TORTA PASQUALINA:
For the filling:
1️⃣ 6 artichokes [carciofi]
2️⃣ 400 gr ricotta [ ricotta ]
3️⃣ 6 egg [ 6 uova ]
4️⃣ cheese [ parmigiano reggiano grattugiato, q.b ]
5️⃣ nutmeg [ noce moscata ]
For the dough:
1️⃣ 200 gr of flour [200 gr di farina ]
2️⃣ 50 gr of oil [ 50 gr di olio ]
3️⃣ 2 pinches of salt [ 2 pizzichi di sale ]
4️⃣ 80 gr of white wine[ 80 gr di vino bianco ]
1️⃣ ready-made puff pastry [ pasta sfoglia,1 rotolo ]
COLOMBA:
1️⃣ 12 gr of yeast [ 12 gr di lievito di birra ]
2️⃣ 180 ml of water [180 ml di acqua]
3️⃣ 12 gr of honey [ 12 gr di miele]
4️⃣ 130 gr of sugar [ 130 gr di zucchero]
5️⃣ 2 egg yolks + 1 egg [ 2 tuorli + 1 uovo intero ]
6️⃣ 520 gr of manitoba flour [ 520 gr di farina manitoba ]
7️⃣ grated zest of 1 lemon and 1 orange [ buccia grattugiata di 1 limone e di 1 arancia ]
8️⃣ 100 gr of butter[ 100 gr di burro ]
9️⃣3 gr of salt [ 3 gr di sale ]
🔟 100 gr of chocolate chips [ 100 gr di gocce di cioccolato ]
1️⃣1️⃣ 150 gr of white chocolate [150 gr di cioccolato bianco]
1️⃣2️⃣ 200 gr pistachio cream [200 gr di crema al pistacchio]
1️⃣3️⃣ pistachio and sugar grains as needed [granella di pistacchio e di zucchero qb]
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Chapters:
00:00 Intro
00:10 Pasqualina Cake
03:03 Colomba