Introducing our head chef Motoki Saito
With over 25 years of experience, Saito has previously worked as the head chef at Izakaya Hachibeh, Melbourne for 10 years. He has also gained vital knowledge and skills as Chef de Partie in Japanese restaurant KOKO in Crown casino Melbourne. Born in Osaka, Japan, Saito has a strong passion for combining traditional Japanese cuisine with fresh seasonal produce to bring out the authenticity of flavours. We are proud to have Saito collaborate with us at Toki and hope to educate our diners with authentic Japanese dining.
