Spaghetti alle Vongole
[Italian Cuisine Episode 1]
Ingredients:
200 g spaghetti
3 cups vongole (clams)
1/4 cup dry white wine
3 tbsp olive oil
4 cloves garlic, minced
1 tsp grated garlic
1 tsp pepperoncino flakes
1 medium shallot
1/4 cup chopped parsley
1/8 tsp ground pepper
Spaghetti alle Vongole