How lentil soup is cooked in Italy – including homegrown Italian herbs
Lentils are truly a power food and are adored not only by vegan eaters, but by anyone who enjoys healthy and delicious mediterranean meals.
This recipe is quite easy and simple to prepare, just make sure you water the dry lentils at least 2 hours before you start cooking.
I recommend to watch my entire video rfecipe to understand well the cooking process, all ingredients are displayed on the screen with the correct amounts.
Enjoy! And for any questions feel free to ask me via the comments function.
Copyright by Marco Dilenge
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