This is the first time that I made Pork Scallopini. These thin pork cutlets are cooked in a wine sauce featuring capers and lemon. The result is delicious pork that is filled with bright flavors. The Pork Scallopini worked wonderfully over buttered egg noodles. If you are looking for a new way to serve pork, do yourself a favor and try Pork Scallopini. It is easy to prepare and is a quick and delicious meal.
The source recipe is here: