From Bari, Puglia — in southern Italy — comes this pasta dish that’s cooked in a pan rather than boiled in water. It’s got some spice, it’s got some crunch. You need this dish in your life.
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Here’s my Instagram post when I first ate this dish! —
Thanks to Steve Dunn of America’s Test Kitchen & Cook’s Illustrated Magazine for talking with me about his recipe testing for this dish.
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A bit about me: My name is Katie Quinn and I’m a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky 🙂