On the March edition of Cooking with the Cap Times, food editor Lindsay Christians hosted Patrick O’Halloran, chef and co-owner of Lombardino’s and Madison spice company The Deliciouser, in the Kessenich’s Innovation Center Kitchen. O’Halloran prepared spiced lamb meatballs with an aromatic tomato sauce, served over pasta with a simple green salad and a spirit-free cocktail called a pomegranate smash.
Thank you to our sponsors who help make this series possible: Provision Market at Pasqual’s Cantina, Leopold’s Books Bar Caffè and Kessenich’s Ltd.