This episode uses Italian, English and Filipino languages. please watch till the end.
The Italian Bagnetto Verde or common called Salsa verde is the typical sauce for Italian mixed boiled meat, fish and croutons of bread.
Bagnetto Verde (Italian Green Sauce)
Ingredients:
30g Parsley leaves /prezzemolo
5g mollica di pane or the inner of sliced soft toast or loaf bread
10g white wine vinegar / aceto di vino bianco(or simply 1 tbsp white wine vinegar)
2 to 3 (7g to 10g) filetti di alici/asciughi (anchovy) al olio di oliva,
5g washed salted capers /capperi al sale (lavato ma non dissalato)
1/2 clove garlic (aglio)
40g Extra Virgin Olive oil (EVO oil)
10g boiled potato (patata lessa)
Music: Endless Dreams
Musician: ASHUTOSH
Music: Early Hours
Musician: @iksonmusic