Let’s talk about dinner parties and how to host them! This week, I’m taking you along with me as a plan, prep, and execute a stress-free dinner party. You can think of this as a little hosting 101, all about how to host an epic dinner party that feels easy, festive, and fun.
// WHAT HOLDS UP IN THE FRIDGE-
// THE MENU
Apps: a really basic store-bought cheese plate
Brothy Beans
Harissa Chicken Thighs
Pesto Tahini Cucumber Salad
Shredded Iceberg Salad
Buttered Rice
Store-Bought Pita
Dessert: Store-bought Halva and Sliced Sumo Oranges over Date-Sweetened Yogurt
// THE LOOSE RECIPES
– For the Beans –
– For the Chicken – all to taste, whisk together harissa, yogurt, balsamic, maple syrup, curry powder, and salt. Marinate boneless, skinless chicken thighs at least 1 hour but up to overnight. Broil 15 minutes per side.
– For the Cucumbers – Chop cucumbers and toss with Pesto Tahini Yogurt Dip, Salt, and additional lemon juice to taste. Top with chopped toasted nuts, parsley, shallots, and feta. For the dip –
– For the Iceberg Salad – Shred and top with Italian dressing of choice.
// MEAL PREP CLASSES & RESOURCES
How to Become a Professional Meal Prepper – Personal Cheffing 101 ebook
The Beginner’s Guide to Meal Prep ebook-
Take meal prep class with me! – www.abigailanderica.com
// STAY IN TOUCH
Follow me on Instagram –
Subscribe to my newsletter –
For subscribers and business inquiries, please email erica@fresherica.com
// THE THINGS I’M USING
My favorite meal prep containers –
My favorite knife –
My kitchen shoes –
My camera –
My mic –
My favorite apron (use code FRESHERICA for 15% off) –
//
Don’t forget to subscribe to my channel for more kitchen tips, cooking content, and professional meal prepping fun 🙂
The links included here may be affiliate links. Your shopping experience will not be affected, but I might earn a small commission on the goods purchased through them. Thanks for supporting my work!