Ciao Buongustai!
Today we will taste the beautiful Campania, my homeland.
Our Antipasto di Mare alla Cilentana is dedicated to my brother Christian, who doesn’t love seafood, but I will change his mind (we are both Capatosta!).
For 4 servings we will need:
2 lbs of mixed seafood (snapper, clams, shrimps, octopus, calamari), cooked 3 mins in boiling water, until the shrimps are pink and everything is tender. Tender, not mushy. Capisc?
3 tbsp of olive oil
Salt (always throw a pinch behind your back for good luck)
2 tbsp of parsley
The juice of 1 lemmmmmmmmmon
A few pickle slices
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Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage
