I’ve promised myself that I won’t ever cook pork meat without onion anymore!
Ingredients:
onion – 500 g (17.64 oz)
pork meat – 700 g (24.69 oz)
salt – 5 g (0.18 oz)
tomatoes – 3 pieces
mushrooms – 100 g (3.5 oz)
pressed cheese – 100 g (3.5 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/45 minutes
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