What an amazingly simple hard cheese! I love it and it is so easy to make and only took 3 weeks to mature. You can watch the original tutorial here;
Italian Cheese Making Kit;
Thermo B starter culture;
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My First cheese-making eBook, “Keep Calm and Make Cheese”
My Second cheese-making book, “Keep Calm and Make More Cheese”
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Gavin’s cheese shop;
Gavin’s Amazon cheese shop;
Curd Nerd Academy Beginners Course;
Merch;
To purchase a stainless steel curd harp;
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My Little Green Cheese Podcast, visit
The music in the videos is from Epidemic Sound;
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