RISOTTO IN GIALLO
INGREDIENTS:
(Doses for 4 people)
350 g rice, onion, white wine, oil, butter, meat stock, 150 g chicken hearts, sage
PREPARATION:
Fry the chopped onion in oil and butter and add the rice
Sprinkle with wine and bring to cooking, wetting occasionally with hot meat broth
Jump into butter with some sage leaf, chicken hearts, sprinkle broth and cook for 10 minutes
Divide the risotto in the holsters and on each place a part of the chicken hearts
The dish is ready, enjoy your meal!