Hola guys and welcome to italy for breakfast! Today I want to share this plate which comes from Liguria ( north of italy). The preparation is very simple, and the taste is very nice! Perfect fon an appetizer!
For this recipe you need:
🌸120g chickpeas flour
🌸 320g water
🌸 32g olive oil
🌸 1/2 table spoon of salt
🌸 Rosemary
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