Reviewing the Rose & Crown Dining Room in Epcot, Disney, located in the English Pavilion! I love eating at Epcot in general, but I especially have been wanting to eat here for quite some time. I guess when we eat at Epcot, we generally choose the places we know for sure that we like, such as Japan, the Tangerine Cafe in Morocco, “The Land,” etc. But for some reason, we often overlook eating here and now I know why, hehe.. you’ll have to watch the review for the full details.
I hope you find this video helpful and that you enjoy watching!
Hugs!
God bless~
Jennifer & Michael!
What we ate:
*Alcoholic Beverage:
Red Sangria: Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon ($9.50)
*Appetizer:
Crock of Potato Leek Soup ($8.00)
*Entrées:
Bangers and Mash: Traditional English Sausage with Colcannon Potatoes, Roasted Mushrooms, Caramelized Onion Jam, and Red Wine Demi ($21.00)
Vegetable Cottage Pie: Seasonal Vegetables, Cauliflower Cream Sauce, Goat Cheese, and Mashed Potatoes served with Piccalilli ($20.00)
*Dessert:
Sticky Toffee Pudding: Steamed Pudding “Cake” served with Warm Vanilla Custard and Hot Butter-Rum Sauce ($8.00)
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