All the recipes of the episode:
– Schwäbische Seelen – Swabian Souls (Swabian white bread)
– Hefezopf – Braided bread with cocoa-nut filling
– Linsen mit Spätzle – Lentils with spätzle, homemade fresh egg pasta
– Johannisbeerkuchen mit Linsenbaiser – Red currant cake with lentils and meringue
– Maultaschen mit Kartoffelsalat – Filled pasta with potato salad
In Swabia, not even desserts are safe from lentils!
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The Swabian Alb is a plateau in the south of Germany – it is the highest part of the foothills of the Jura Mountains. Alongside the “Alb-lentil”, the area is known for its pastries, “Laugenbrezeln” and “Maultaschen”. Spätzle with lentils are the Schwabian national dish. The local Alblentils are cooked with a lot of dishes and can even being eaten in a cake.
What’s cookin’ is about traditional culinary recipes from different European regions.