Watch and learn all of the ways to cook with GARLIC like an ITALIAN!
In this PIATTO™ video recipe, we’ll show you the basic #cookingtips for using #garlic in #italianfood.
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In this PIATTO™ video recipe, we present:
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Use GARLIC like an ITALIAN
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Garlic is a staple of Italian cooking. We’ll show you all of the ways that garlic is used in Italian recipes: raw, mashed, in a soffritto and more!
You’ll also learn how to use garlic in a way that imparts flavor while reducing digestion problems. Try this technique with any recipe that calls for garlic!
TIPS for using GARLIC like they do in Italy:
#1 Fresh is Best – always use fresh garlic
#2 A little goes a long way! Respect the powerful flavor of garlic. Add just the amount of garlic necessary for elevating the flavor of your dish and choose the treatment (whole, sliced, minced, mashed) that best compliments your recipe.
RECIPES IN THE VIDEO:
Pesto Genovese:
Wild Boar Pasta Sauce:
Italian Roasted Chicken:
Pici all’Aglione (Garlic Lover’s Tuscan Pasta Sauce with Pici):
Spaghetti with Clam Sauce:
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TABLE OF CONTENTS
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0:00 intro
0:09 garlic cooking tips
0:49 raw garlic, rubbed or mashed
1:35 fresh garlic cloves in a sauce or marinade (meat, sauce, poultry or seafood)
2:48 garlic puree (mashed) in a soffritto
3:26 garlic in a soffritto (whole, minced or mashed)
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PRODUCTS USED IN THIS VIDEO (or similar)
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CREDITS
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Marketing – Social Media – Branding: Kaniko
Production – Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.