Bread can be healthy! Focaccia has a thin, crisp crust, which actually makes it one of the healthiest type of bread you can eat.
Focaccia is most likely a variant of pizza bianca, which is thought to be the oldest Italian bread. Italians believe that focaccia and pizza bianca are both descendants of ancient flatbreads that originated in ancient Rome.
To make focaccia, you will need flour, salt, yeast, olive oil, water and finely chopped rosemary or other herbs. You can also add cheese and any other ingredients you want!
Focaccia is not just a type of bread. It is also an Italian dish made by cooking dough in olive oil or other fat, with salt and other seasonings. Focaccia is traditionally round and flat, but can be freeform as well. Focaccia can be served as an appetizer or eaten as a main course.
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