Italian salad “Panzanella” is usually prepared in summer from seasonal vegetables. It is based on tomatoes and pieces of dried bread soaked in tomato juice, olive oil and a special sauce.
Ingredients:
Bread – 1 Piece,
Cucumber – 1 Piece,
Tomato — 6 Pieces,
Onion – 1/2 Pieces,
Olive oil- 1/4 Glasses,
Wine vinegar — 1 tablespoon,
Basil — 1 Beam,
Grated Parmesan — 50 Gram,
Salt, pepper — To taste,