Watch as Chef Domenic shows you step by step how to make one of the most delicious and popular Italian dishes, Eggplant Parmesan.
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Ingredients list:
2 medium eggplants
Kosher salt, 5 cups fresh breadcrumbs
1 tablespoon dried oregano
i tablespoon dried thyme
Freshly ground black pepper
Vegetable oil for frying
All purpose flour for dredging
6 large eggs beaten
2 tablespoon whole milk
Olive oil as needed
7 Cups Marinara Sause(recipe below)
2/3 cup grated Parmesan
1 lb fresh mozzarella, thinly sliced.
Quick Marinara Sauce
3 Tablespoons olive oil
1/2 onion, diced
5 cloves garlic, chopped
7 Cups whole peeled tomatoes in puree
2 Sprigs of fresh thyme
2 sprigs of fresh basil
1 tablespoon kosher salt
Freshly ground Pepper
