Learn about this neglected varietal! Grown in the Veneto region of NorthEast Italy, this grape is used to make Valpolicella, Ripasso, Amarone, and Recioto! amaronechemistcorvinaE11italianItalian WineItalyItaly WineReciotoRipassaripassoValpolicellavenetovideoVlogwineYouTube
