1 Can of Lump Crab meat
1 lb of Shrimp deveined and Peeled
1 Cup White wine
2 cups of Cream or half and half
1 bunch of spinach
1 tbsp Slap ya mama
1 tbsp Garlic Powder
1 tbsp of Onion Powder
1 tsp salt
1 tsp pepper
1 tbsp Italian Seasoning
1 tsp thyme
1 tsp crab boil
1 tbsp old bay seasoning
1/4 lemon juice
3 sprigs of Thyme
1 whole Shallot
3 cloves of garlic
1/2 cup fresh tomatoes
Homeade Pasta