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Meaty Spaghetti with Del Monte Italian Style Spaghetti Sauce Recipe:
500 grams of pasta
500 or 750 grams of Italian Style Spaghetti Sauce
250 grams of ground pork
onion
garlic
seasoning mix
salt
Basil leaves
ground pepper
half of pork broth cube
olive oil
minced carrots
1 cup of water
parmesan cheese
How to cook:
1. Sauté onion then garlic in oil. (Use olive oil for healthier meal.)
2. Once onion is caramelized, add the minced pork.
3. Then, add the minced carrots. (Add 1 tbsp of butter to make it tastier.)
4. Add 1 cup of water, a small amount of salt, seasoning mix and ground pepper. Mix well. Stir occasionally.
Optional: To make it tastier, add half of pork broth cube.
5. Let it boil for 8-10 minutes. Then, add and mix the spaghetti sauce and basil leaves and cheese.
6. After 2-3 minutes, it is done. Serve while it is hot.
7. Guten Appetit.