This week on “Dear Test Kitchen,” Josh breaks down how to make a rich, meaty bolognese sauce, which he then layers into a classic lasagna bolognese. GET THE RECIPE ►►
Check out our previous “Dear Test Kitchen” episodes on ‘How Do I Make Homemade Pasta?’ ( and ‘How to Make a Foolproof Bechamel Sauce’ ( to piece the lasagna together!
Looking for a specific tip? We’ve got you covered:
0:48 – The components of a traditional bolognese
3:58 – How to make bolognese sauce
6:35 – Bolognese sauce after two hours …
7:27 – Five hours later …
7:42 – Assembling and baking the lasagna bolognese
10:52 – Taste test time!
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.