![SQUACQUERONE FRESH CHEESE {IT’S MORE THAN MOZZARELLA] #italianfood #shorts](https://www.cfood.org/wp-content/uploads/2022/03/1646300714_maxresdefault.jpg "SQUACQUERONE FRESH CHEESE {IT’S MORE THAN MOZZARELLA] #italianfood #shorts")
@Shydinko Channel
It may be difficult to pronounce, but squacquerone is one of Italy’s most delicate cheeses. … Fresh, sweet, and tangy with a soft texture and pearly white hue, squacquerone cheese is an emblem of Emilia-Romagna. This PDO cow’s milk cheese undergoes a four-day maturation and has been enjoyed since Roman times.
Squacquerone is an Italian fresh cream cheese with a tangy taste. It is very white, and soft, fluffy and spreadable. There is no rind. It is very perishable; it has a shelf life of only 4 to 5 days refrigerated.