Mushroom Spaghetti Recipe | Cooked in just 20 minutes !!
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Some of the pan/cutlery/spatulas that are used in this recipe can be found on Amazon @
11-Piece Stainless Cookware Set – Silver –
18-Piece Kitchen Dinnerware Set –
19-Piece Kitchen Knife Set With Knife Sharpener –
20 Pieces Stainless Steel Flatware Cutlery Set –
INGREDIENTS (12 ITEMS)
6 oz Spaghetti
1 whole Yellow onion
4 oz Cremini mushrooms
¼ oz Dried porcini mushrooms
¼ oz Garlic
1 whole Scallion
4 oz Carrots
¾ oz Red wine vinegar
1½ oz Tomato paste
1¼ tsp Italian herb & red pepper blend
6¼ oz Ground tomatoes
2 whole Mushroom stock concentrates
WHAT YOU’LL NEED
large pot
large sauté pan
small bowl
measuring cup & spoons
strainer
cooking & olive oils
1½ tsp sugar
salt & pepper
Process:
1 COOK PASTA
* Bring a large pot of lightly salted water to a boil. Once boiling, stir in spaghetti. Cook 9-11 minutes, or until al dente, stirring occasionally.
* Strain spaghetti; shake off excess water. Return to pot. Drizzle with 1-2 teaspoons olive oil. Stir to coat.
2 PREP
* Cut ends off yellow onion and discard peel. Halve lengthwise; save one half for another use. Small dice remaining half into pieces, about ¼ inch each.
* Wipe cremini mushrooms clean with damp paper towels. Remove stems if desired. Cut into slices, about ¼ inch thick.
* Roughly chop dried porcini mushrooms. Place in a small bowl. Cover with about ¼ cup water. Let soak about 5 minutes, or until softened (reserve soaking liquid).
* Mince garlic.
* Thinly slice scallion; discard root end.
3 START BOLOGNESE
* Heat about 1½ tablespoons cooking oil in a large sauté pan over medium-high heat. Add carrots to hot pan. Season with about ½ teaspoon salt and about ¼ teaspoon pepper. Cook 2-3 minutes, or until just softened, stirring occasionally.
* Add onion. Cook 4-5 minutes, or until onion is translucent, stirring occasionally.
* Add cremini mushrooms and porcini mushrooms (with reserved soaking liquid). Cook
3-4 minutes, or until mushrooms are tender, stirring occasionally.
4 FINISH BOLOGNESE
* Add garlic, red wine vinegar, tomato paste, and Italian herb and red pepper blend to pan with veggies. Stir to combine. Cook 1-2 minutes, or until fragrant.
* Add ground tomatoes, mushroom stock concentrates, 1½ cups water, and 1½ teaspoons sugar. Bring to a simmer, then reduce heat to low. Simmer 10-15 minutes, or until sauce has thickened, stirring occasionally.* Season with salt and pepper to taste.
Remove from heat.
*If the sauce is too thick, stir in a splash of water.
5 ADD PASTA
O Carefully transfer bolognese sauce to pot with drained spaghetti. Toss to combine.
6 PLATE YOUR DISH
O Divide spaghetti with mushroom bolognese between bowls. Garnish with
scallion. Enjoy!
Please watch: “Creamy Mushroom Gnocchi Recipe | Vegetarian | In 20 minutes”
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Please watch: “Creamy Mushroom Gnocchi Recipe | Vegetarian | In 20 minutes”
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Chapters:
0:00 Introduction
0:22 Ingredients
0:34 Add Salt to Pan Full of Water and Boil it