Fall-apart tender chunks of beef slow-cooked in a Mexican chile sauce commonly known as Chile Colorado. Colorado means “red” in Spanish, and this makes a rich, red, savory, and complex stew. Perfect for your slow carb eating plan, this is not a labor-intensive meal for the cook. This classic Mexican dish just needs a long simmer on the stove-top to give it an incredible depth of flavor.
Ingredients:
12-14 Ounces fresh strawberries rinsed and sliced
1 Cup powdered sugar aka confectioners’ sugar
1 lemon will use both zest and juice
1/2 Cup sweet red wine can use sweet white wine
12 Italian style ladyfingers
2 Tablespoon dark rum
1 Cup heavy whipping cream
For detailed recipe:
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