Italian tiramisu often involves coffee and/or eggs. This light no-cook version is made with fresh strawberries, layered on top of Italian ladyfinger cookies and topped with whipped cream and chilled in the refrigerator. There is no better dessert for Spring or Summer!
Ingredients:
12-14 Ounces fresh strawberries rinsed and sliced
1 Cup powdered sugar aka confectioners’ sugar
1 lemon will use both zest and juice
1/2 Cup sweet red wine can use sweet white wine
12 Italian style ladyfingers
2 Tablespoon dark rum
1 Cup heavy whipping cream
For detailed recipe:
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