Europe loves schnitzel!
In fact, it loves schnitzel so much that if offers countless alternatives to the traditional Viennese “Wiener Schnitzel”.
Our DW Food Expert Felicitas Then tries three of the most favorite variations: the Austrian classic, the Swiss-cheese dream, and the Italian option.
What in the world is a breading station, and why do the recipes call for so much butter? Felicitas has the answers in DW’s first edition of ‘Europe Eats’.
#Schnitzel #Europe #Food
Report: Hendrik Welling & Felicitas Then
Camera: Henning Goll
Edit: Henning Goll
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