Chapters
0:00 Pre-departure view
0:24 Chops Grille Ambience
0:33 Chops Grille Appetisers
1:04 Chops Grille Mains
1:25 Chops Grille Desserts
1:38 Deck after dark
2:06 BBC news on impending Russian invasion of Ukraine
2:07 Day 2 morning view
2:50 Jamie’s Italian Ambience
3:17 Jamie’s Italian Appetisers
3:50 Jamie’s Italian Mains
4:24 Jamie’s Italian Dessert
4:38 Day 2 evening view
4:46 Day 3 morning view
4:57 Izumi Ambience
5:02 Izumi Appetisers
5:13 Izumi Mains
5:48 Izumi Dessert
5:57 Mobius Strip
6:08 Wonderland Ambience
6:20 Wonderland Appetisers
7:05 Wonderland Mains
7:22 Wonderland Desserts
7:35 Day 3 evening view
Food in order of appearance
Chops Grille Appetisers:
1) Grilled Black Pepper Bacon (slow-cooked berkshire pork, sweet and spicy glaze)
2) Jumbo Lump Crab Cake (chipotle aioli)
3) Colossal Shrimp Cocktail (horseradish cocktail sauce, lemon)
4) Tuna Tartare (avocado, ginger, wasabi, caviar)
5) Lobster Bisque (brandy, tarragon cream)
Chops Grille Mains:
6) Grilled Atlantic Salmon (whole grain mustard sauce)
7) Petite Filet (6 ounce cut of lean, midwestern beef)
8) Spicy Jumbo Shrimp (red pepper flakes, creamy garlic butter)
Chops Grille Dessert:
9) Warm Chocolate Cake (vanilla ice cream, berry compote)
10) Warm Apple Pie a la Mode (vanilla ice cream, salted caramel sauce)
11) Key Lime Meringue Pie (graham cracker crust)
Jamie’s Italian Appetisers:
12) Our Famous Meat Plank (Prosciutto, Tuscan fennel salami, schiacciata piccante and mortadella with tomato crostini, bocconcini mozzarella, pecorino Sardo and chilli jam, foacaccia, olives and pickles)
13) Ultimate Garlic Bread
14) Baked Mushrooms (paris brown and grey oyster mushrooms baked in carta di musica with mushroom sauce, thyme and mozzarella)
15) Fried Squid
Jamie’s Italian Mains:
16) Truffle Tagliatelle (Umbrian truffle, truffle cream and nutmeg)
17) Our Famous Prawn Linguine (Fried garlicky prawns with fennel, tomatoes, chilli, saffron, fish broth and lemony rocket)
18) Lamb Chops Scottadito (juicy chops grilled under a brick, served with agrodolce peppers and salsa verde)
19) Seafood Linguine (Squid, prawns, scallops NS crab with sweet cherry tomatoes, white wine, Calabrian chilli, capers and parsley)
Jamie’s Italian Dessert:
20) Classic Tiramisu (the classic Italian dessert with chocolate shavings and orange zest)
Izumi small plates:
21) Shrimp Firecracker Spring Roll (Deep-fried shrimp, crabmeat, sambal chilli and cream cheese)
22) Pork Gyoza Dumpling (pan-friend pork wontons, gyoza sauce)
Izumi big plates:
23) Seared tuna tataki roll (shrimp tempura, seared tuna, avocado, scallions, garlic ponzu sauce)
24) Salmon lovers roll (crab asparagus roll, salmon sashimi, avocado)
25) Izumi Ryu Futomaki roll (assorted tempura fried sashimi, spicy aioli, champagne and unagi sauces, cream cheese, wakame salad, ginger dressing)
26) Tonkotsu Ramen
Izumi Desserts
27) Assorted Mochi Ice cream (strawberry, green tea and chocolate)
Wonderland appetisers:
28) Tomato Water
29) Cripsy Crab Cones
30) Shrimp Kataifi
31) Buffalo Chicken Eggs
32) Liquid Lobster
33) Oceanic Citrus
Wonderland mains:
34) Berkshire Pork Belly
35) Branzino in Cirpsy Bread
36) Halibut Cooked in Clear Paper
Wonderland desserts:
37) The World
38) Unknown improv untitled mushrooms*
39) Forbidden Apple