Have you been to the new Cevasco’s yet? The husband and wife duo behind Del Mar’s Beeside Balcony have taken over the restaurant directly below, and converted it into Cevascos, a spot honoring Chef/Proprietor Christophe Cevasco’s Italian heritage.
Our team claims they offer the best carpaccio we’ve ever had. Here’s a sneak peek of this new hot spot. Look for the full dining review in the March 2022 issue.
Video by Vincent Knakal for Ranch & Coast
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