Episode Four of Feed the Hike Series and it’s all about Pasta and Rice and why I pre-cook and dehydrate before hitting the trail for a hike.
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Our new series is looking at how you can sustain your hike with your Mind, Body and Diet and have greens out on the trail is a great start!
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We will look at hiking foods, how to dehydrate as well as prepare for your hike.
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This is an extension from my Book – Feed the Hike – that I released earlier in 2019.
The book has been very successful so far and I thought it would be fun to do this series here on YouTube.
In this series we will not only bring you some great ideas for food to take on your journey but explore what else you can do to make your time on the trail one that you can enjoy and not endure.
Our goal is to bring you some tips, tricks and great ideas not only from us but from other seasoned hikers.
We will explore every aspect of long distance hiking from our Mind, Body and Diet.
Stay tuned and do please SUBSCRIBE to our channel so you won’t miss an episode and you too can come along with us on this great journey of exploring Long Distance Hiking!
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All About the Greens – Feed the Hike Episode One –
Feed the Hike Book:
Website:
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Stay tuned and hit that SUBSCRIBE button, (and say Hi) to see and follow along on some of our future hikes! Here are a few we have on the list –
South West Coastal Path – UK (2020)
Kungsleden – Sweden
Nordkalottruta – Finland, Sweden and Norway
PCT (Pacific Crest Trail) – U.S.A
CDT (Continental Divide Trail) – U.S.A
GR20 – Corsica
Bicentennial National Trail – Australia
Alta Via 1 – Italy
Laugavegur Trek – Iceland
Great Dividing Trail (Goldfields Track) – Australia
Path of the Gods – Bologna to Florence Italy
Sunshine Coast trail – British Columbia
The Great Divide Trail – British Columbia
Hume and Hovell Walking Track – Australia
Happy trails