Hello Friends! It’s My Birthday Week! I Share A Hearty Winter Soup & Delicious Party Appetizer! SUBSCRIBE to our channel – AND INSTAGRAM – xo #orchidsfam
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Tuesday:
Kabob House Mediterranean cuisine-
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Thursday:
Red Sweater- *
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Sunday:
Recipe: Hot Pizza Dip
8 oz cream cheese softened
1 tsp Italian dressing (dry seasoning from packet)
1/4 tsp garlic powder
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 pizza sauce (any from jar is fine and I usually add a bit more)
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
Directions:
Combine cream cheese, Italian seasoning and garlic powder. Spread bottom of 9 inch pie plate (greased). Combine both cheeses together in bowl, then sprinkle half over the cream cheese layer. Top with pizza sauce, then peppers. Sprinkle remaining cheese on top. Bake 350 for 25 min. Serve w/tortilla chips, bread sticks, or crackers.
Jalapeno Popper Wonton Cups Recipe:
Sausage Soup Recipe:
2 lbs ground sausage (hot or mild or a mix of both)
1 medium onion
fresh garlic minced
1-28 oz can petite diced Italian seasoned tomatoes
64 oz. of beef broth (I usually add a little extra approx 20 oz)
2-15 oz cans of Butter Bean
2-15 oz cans of Black Beans
Brown sausage and saute with garlic and onions. Drain and add can of diced tomatoes. Then add beef broth and cook for about 15 minutes. Rinse and drain your black beans. Add and cook for another 15 minutes. Last rinse and drain butter beans and cook for 15 minutes. Optional: Before serving you can add Ditalini pasta. Serve alone or with Italian bread and cheese.
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