* 12 oz oven ready lasagna pasta sheets
For the meat sauce:
* 1 lb hot Italian Sausage links
* 1 tbsp Olive oil
* 1 lb ground beef
* 1 1/2 cups yellow onion, small dice
* 2 tbsp Italian seasoning
* 1/4 cup tomato paste
* 4-6 cloves garlic, chopped
* 1/2 cup white wine
* 1 28 oz can San Marzano tomatoes (whole peeled)
* 2 cups beef stock
* 1/2 cup half-and-half
For the ricotta spread:
* 1 lb mozzarella
* 4 oz parmesan
* 2 lb ricotta
* 2 eggs
* 2 tbsp fresh basil, minced
* 1 tbsp Italian seasoning
