Almond & Ricotta Crostata Recipe
Crust
1 2/3 Cup Flour
2 Eggs
1/3 Cup Sugar
Pinch of Salt
1 Tsp Vanilla
1 Tbsp Baking Powder
Filling
1 15oz Container of Ricotta Cheese
1 Egg
2/3 Cup Sugar
1/4 Cup Almond Flour
1 Tbs Almond Flavoring
Find more recipes in the featured cookbook “La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine.