Mouthwatering Creamy White Wine Lobster Linguine

Mouthwatering Creamy White Wine Lobster Linguine 🦞 🍝

Ingredients:
• 1 box Linguine noodles
• 1 cup heavy whipping cream
• 3/4 cup Chardonnay or white wine of choice
• 4 Garlic 🧄 cloves minced
• 1 Stick of Garlic & Herb Butter
• 1 C PARMESAN Cheese X Asiago Cheese
• 4-5 Lobster Tails/ Claws
• All Purpose Seasoning
• Italian Seasoning
• Lemons
• Black Pepper
• Salt
• Smoked Paprika
• Avocado Oil
• Fresh Parsley

Directions:
1. Boil your noodles, drain and set some pasta water aside to thin out sauce if too thick
2. Remove meat from half the lobster tails, and season with all purpose, paprika and black pepper. Split the remaining tails in half and season.
3. Sautée removed meat in 1/4c butter and 1 tbsp avocado oil for 3-5 mins on medium low heat and remove immediately. Sautee the halved tails next.
4. Add in garlic, cook until fragrant, and add in your white wine. Cook until reduced and add in heavy whipping cream.
5. Cook on medium low heat, and add in seasonings, & cheese.
6. stir until mixed and add in lobster meat, noodles, and fresh parsley.
7. Garnish with more parsley and let sit for 6 mins to let sauce thicken.
🎥 @lawcannon
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