Baked Shrimp Scampi Linguine Pasta
INGREDIENTS
4 servings
Time 30 minutes
• 1 lb shrimp, peeled and deveined
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon red chili flakes
• 3 cloves garlic, minced
• 6 oz butter, melted
• 1 tablespoon lemon juice
• ½ cup white wine
• 8 oz linguine
• fresh parsley, to garnish
• red chili flake, to garnish
STEP-BY-STEP PREPARATION:
• Preheat oven to 400˚F (200˚C).
• In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
• Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
• Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
• Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
• Garnish with chopped Italian parsley.
• Enjoy!
Adapted from Tasty by Hector Gomez.