Ingredients: Lobster cooked – 2 x 400g, Butter unsalted – 30g, Chopped shallots – 70g, White wine – 55g, Fish stock – 275g, Double cream – 110g, English mustard – 0.5 tsp, Gruyère cheese – 100g, Flat leaf parsley chopped – 10g, Juice of half lemon, Salt and Pepper to taste.
All measurements in grams
Link to fish stock :