The first typical local food that I ate when I went to Turin for the first time were Meliga Cookies: delicious butter cookies made with corn flour. This will be the last thing I prepare in this house, cause I kind of wanted to end up just like I started.
A new house at first seems so bare and strange, but with time it becomes our most intimate collector of memories. That’s why it always hurts to leave her.
the only thought that can comfort us is that after all it is the people with whom we have shared those memories that represent our home.
INGREDIENTS FOR MELIGA COOKIES
180 gr butter
180 gr 00 flour
100 gr fine-grained corn flour
110 gr sugar
1 egg
Salt
Zest of a Lemon
#sayinggoodbye #italianbuttercookies #italianrecipe