This homemade Tiramisu recipe is a family favorite, and we can’t get enough of it! Tiramisu tastes better from scratch and is very easy to prepare. The Mascarpone, egg yolks and fresh cream, give this Tiramisu an unbelievable creamy and silky texture, which will make your tastebuds perform cartwheels.
The Italian translation for tiramisu is “carry me up.” Also known as Tuscan Trifle. Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. Tiramisu was originally made as a loose custard. It is only in recent years that using mascarpone cheese has come into fashion.
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