Learn how to make the iconic Spaghetti Aglio e Olio with a sophisticated twist by adding white wine and chiffonade of pasrsley. The pasta itself is flavored with melted garlic, fresh hot pepper and parsley stems as well as 100% California olive oil. It’s a classic pasta taken to the next level. It’s delicious and you’re going to be surprised at how easy it is to make.
For all of the amounts please see the complete recipe on