One Pan Roasted Chicken over Vegetables is a super easy recipe to make. This recipe is a budget friendly dinner. With just a few simple ingredients you have everything you need to make a complete dinner. Original air date 4/2017
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One Pan Roasted Chicken over Vegetables Recipe
Ingredients:
4 Chicken Quarters (cut in half)
1 Tbsp. Poultry Seasoning (your choice)
½ Bottle of Zesty Italian Dressing
Vegetables:
1 Red Bell Pepper (chopped)
1 Green Bell Pepper (chopped)
1 Yellow Bell Pepper (chopped)
4 Small Red Potatoes (chopped)
4 Small Gold Potatoes (chopped)
8 Large Mushrooms (chopped)
½ lb. of small carrots (chopped)
1 Large Red Onion (diced)
1 ½ Cups Fresh Green Beans
Directions:
Preheat the oven to 350 degrees.
In a large bowl add all of the chopped vegetables and pour the Italian
Dressing over the top. There is no need to add any other seasoning.
Mix well and pour into a large foil lined lasagna baking pan.
Take the 4 chicken quarters and cut them up into 8 total pieces and season them.
Place them on top of the veggies in the lasagna baking pan.
Bake for 1 hour until the internal temp is 165. Baste the chicken with the juice from the pan periodically.
Remove the chicken and set a side, stir the veggies, then place them back in the oven to cook
for another 10 to 15 minutes then serve with delicious roasted chicken. Enjoy!
#roastchicken #chickenandveggies #onpanroastedchicken