Using fresh ingredients from Italy doesn’t always mean you have to be cooking Italian dishes. Join Chef Attilio Borra LIVE from Milan Italy as he shares his knowledge of the unique foods from the many regions of Italy and how you can use them to enhance any cuisine. We’ll not only explore the foods of the regions but understand the regulatory structure that ensures the quality of foods you use.
About our Presenter:
Passion moves the world and other stars. And it is precisely the passion that over the years has led Chef Attilio Borra to dedicate himself with dedication and professionalism to the world of food. The first steps in the family kitchen and the many experiences around the world have built that huge background from which Chef Attilio drew the necessary knowledge to create his own format with the aim of telling and promoting the good food made in Italy.
Through his cooking courses he touches different topics such as the choice of ingredients, the proper cooking techniques, and how to plate food for a stunning effect.
For the personal chef experience he guides his client to choose the right menu for each occasion and manages every step of the event to make sure the food and service are impeccable.
Chef Attilio is also a great traveler and he likes to play golf, so he decided to organize guided tours that combine these two passions of his. The tours includes visits to dairies, cure meat factories, oil mills, wheat mills, rice paddies, pasta factories, balsamic vinegar factories, vineyards and wineries, and between a bite and a sip, a swing in an exclusive golf course.
Biographical notes:
Diploma from the Italian Academy of Cuisine and the MaitreAcademy of Turin.
Professional experiences at the following restaurants:
• The White Bear – Antwerp, Belgium;
• Da Mimmo – Nivelles, Belgium;
• Italian Villa – Lake Charles, Louisiana;
• Per Bacco – Houston, Texas;
• Grotto – Houston, Texas:
• Il Fattore – Novi Ligure (Alessandria);
• L’Oca Dipinta – Zelo Buon Persico (Lodi)
Owner of Lo Spunzillo catering company – Personal chef in Florida.
Currently living in Milan as a Chef Consultant for Zwilling-Ballarini a multinational company specialized in the production of equipment for professional and residential kitchen, and ambassador for the US of many producers.
Thanks for joining us and please remember to like and subscribe if you enjoyed this podcast. We would love to hear from you. All feedback is welcomed at: info@uspca.com. Thanks for listening and happy cooking!
Learn more about the USPCA:
Website:
LinkedIn:
Facebook:
Instagram:
YouTube:
Twitter:
Pinterest:
Medium:
Modernmeal:
Medium Covid packet link:
#uspca #uspersonalchefassociation #personalchef #privatechef #personalchefwebinar #personalchefpodcast