Sebastian travels to Inglewood with Los Angeles Times food columnist Jenn Harris where they explore fresh pasta in the local area at the illustrious Sunday Gravy establishment. Co-owners Sol Bashirian & Ghazi Bashirian talks the significance of how Sunday Gravy came about, being an East Coast Italian tradition that they had with their Grandmother, making pasta from scratch and more! Sol & Ghazi believe in bringing the Family and community together with modern trends to help build a great establishment & with Sunday Gravy they do just that!
Go check out Sunday Gravy on IG @sunday.gravy
Check us out on IG: @dine.n.bash
Produced by: Malka Sports
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For inquiries contact: Julian Pinnix-Odrick Email: jpo@malkasports.com